Monday, October 21, 2013

25th Wedding Anniversary Cake
Top cake is a 2 layer, 6 inch Red Velvet cake with cream cheese filling covered with MMF, middle cake is an 8 inch 2 layer chocolate and bottom is a 10 inch 2 layer french vanilla, both iced with buttercream. Roses and leaves are MMF and the 25 is royal icing with silver dragees.





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