The wedding is tomorrow so, hopefully, I'll have a pic of cake and cupcakes set up on a 3 tier stand at reception in a few days. For now, I'm posting separate pics, 8 dz. cupcakes and a 6 inch round cake.
Wilton's vanilla fondant. I really like working with this fondant to cover cakes and make flowers but I did have a little trouble with the fondant bubbling about 15 minutes after I quit smoothing it :( I poked the bubble with a pin and smoothed some more, after doing this a few more times it was good to go. My fondant ribbon around the bottom didn't fare so well, it kept falling apart, actually stretching apart, when I put it around the cake. I finally gave up on a wider ribbon.